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Stewart Truswell, Robert Loblay February Full Text - PDF 8, KB Abstract from PhD thesis During the 's and 's several authors reported that manipulation of diet to exclude certain additives and natural chemical substances led to apparent clinical benefit in a number of conditions, however, available diets were largely empirical.
Stable asymptomatic remission was first established on this baseline diet, prior to challenge with test substances encapsulated in clear gelatine. Following completion of the challenge protocol, long-term dietary modification based on individual oral provocation results was advised.
Consequently, a systematic analysis of the total salicylate content of commonly eaten foods was undertaken using thin layer chromatography and high performance liquid chromatography, after which the elimination diet was modified and charts were constructed which could be used by salicylate-sensitive individuals to control the total daily dose of salicylate consumed.
Clinical observation suggested that in these patients a variety of other food additives and natural compounds might be implicated in provoking some of their symptoms.
The challenge battery was therefore expanded and made double-blind to allow for the extensive and objective investigation of all patients presenting with more subjective symptoms such as migraine, irritable bowel and neuropsychiatric symptoms.
Over patients with varying manifestations of food intolerance have now been investigated.
Susceptibility appears to be familial, more widespread than generally appreciated and there is strong circumstantial evidence to suggest that reactions are pharmacological in nature rather than immunological. Reactions appear to be dose-related, and sensitive patients may exhibit withdrawal and supersensitivity, as well as tachyphylaxis and tolerance after reintroduction.
Overall, natural salicylates are the single commonest substance to produce reactions when tested by double-blind oral challenge. Most patients are sensitive to multiple substances between 2 and 10 commonlyand the effects can be additive.Anne Swain Phd Thesis anne swain phd thesis Anne Swain Phd heartoftexashop.com law school application essay online | high quality american heartoftexashop.comtation Masters UkTHE ROLE OF NATURAL SALICYLATES IN FOOD INTOLERANCE by A.R.
Swain A thesis submitted for the degree of DOCTOR.
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Dr. Ann Weitzman-Swain, PHD is a psychologist in Athens, GA. She specializes in psychology.4/5(6). Loblay, R.H. and Swain, A.R. (in press): Food Intolerance. In Dietitians Association of Australia Handbook Number Six, Dietitian's Reference - Principles of Dietary Management.
Student Research. The role of natural salicylates in food intolerance. by Anne R Swain Doctor of Philosophy (PhD), The University of Sydney Supervisors: A.
Stewart Truswell, Robert Loblay February Full Text - PDF (8, KB) Abstract from PhD thesis. anne swain phd thesis dissertation thesis review dissertation educational administration computer engineering resume cover letter sciencehow do i start my common app essay Anne Swain Phd Thesis the awakening research paper to kill a mockingbird paperDo not waste your time looking through hundreds of websites that create papers for Phd thesis.